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KMID : 1024420020060010073
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Food Engineering Progress
2002 Volume.6 No. 1 p.73 ~ p.78
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Effects of Food Components and Processing Conditions on Antimicrobial Activities of Garlic Methylene Chloride Extract
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Shin Doung-Sun
Lee young-Chun
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Abstract
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KEYWORD
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activities, antimicrobial, methylene chloride extract, garlic
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